Outstanding contribution of Professor József Szejtli to cyclodextrin applications in foods, cosmetics, drugs, chromatography and biotechnology: a review - Archive ouverte HAL
Article Dans Une Revue Environmental Chemistry Letters Année : 2021

Outstanding contribution of Professor József Szejtli to cyclodextrin applications in foods, cosmetics, drugs, chromatography and biotechnology: a review

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Chimie
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hal-04610573 , version 1 (13-06-2024)

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Grégorio Crini, Éva Fenyvesi, Lajos Szente. Outstanding contribution of Professor József Szejtli to cyclodextrin applications in foods, cosmetics, drugs, chromatography and biotechnology: a review. Environmental Chemistry Letters, 2021, 19 (3), pp.2619-2641. ⟨10.1007/s10311-020-01170-y⟩. ⟨hal-04610573⟩
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