Impact of pH control on peptide release and the in vitro bioactive properties of whey protein enzymatic hydrolysates - Archive ouverte HAL
Communication Dans Un Congrès Année : 2021

Impact of pH control on peptide release and the in vitro bioactive properties of whey protein enzymatic hydrolysates

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Sciences du Vivant [q-bio]

Benoit Cudennec  : Connectez-vous pour contacter le contributeur

https://hal.science/hal-04552076

Soumis le : vendredi 19 avril 2024-08:27:28

Dernière modification le : vendredi 31 mai 2024-15:28:21

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hal-04552076 , version 1 (19-04-2024)

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  • HAL Id : hal-04552076 , version 1

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Thanyaporn Kleekayai, Aurélien Le Gouic, Barbara Deracinois, Benoit Cudennec, R.J. Fitzgerald. Impact of pH control on peptide release and the in vitro bioactive properties of whey protein enzymatic hydrolysates. 13th International Conference and Exhibition on Nutraceuticals and Functional Foods, Oct 2021, Nanjing, China. ⟨hal-04552076⟩

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