Antioxidant properties of Sphaerococcus coronopifolus hydrolysate and its effect in application to beef meat preservation - Archive ouverte HAL
Poster De Conférence Année : 2023

Antioxidant properties of Sphaerococcus coronopifolus hydrolysate and its effect in application to beef meat preservation

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hal-04551997 , version 1 (18-04-2024)

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  • HAL Id : hal-04551997 , version 1

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Jihen Dhaouafi, Rafik Balti, Montassar Romdhani, Naïma Nedjar-Arroume. Antioxidant properties of Sphaerococcus coronopifolus hydrolysate and its effect in application to beef meat preservation. OHID - One Health International Days, Jun 2023, Lille (Université de Lille), France. ⟨hal-04551997⟩
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