Evaluation of the antibacterial and antifungal activity of microorganisms isolated from artisanal cheeses against major cheese contaminants in a model cheese matrix - Archive ouverte HAL
Communication Dans Un Congrès Année : 2023
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hal-04551202 , version 1 (18-04-2024)

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  • HAL Id : hal-04551202 , version 1

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Aude Commenges, Marie-Helene Lessard, Françoise Coucheney, Djamel Drider, Steve Labrie. Evaluation of the antibacterial and antifungal activity of microorganisms isolated from artisanal cheeses against major cheese contaminants in a model cheese matrix. ADSA Annual Meeting, Jun 2023, Ottawa (Ontario), France. ⟨hal-04551202⟩
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