Identification of microbial strains with potential biopreservation activity in cheeses against contaminating microbiota - Archive ouverte HAL
Communication Dans Un Congrès Année : 2023
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hal-04551183 , version 1 (18-04-2024)

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  • HAL Id : hal-04551183 , version 1

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Aude Commenges, Marie-Hélène Lessard, Steve Labrie, Djamel Drider, Francoise Coucheney. Identification of microbial strains with potential biopreservation activity in cheeses against contaminating microbiota. Green Food Tech, May 2023, Montréal (Québec), Canada. ⟨hal-04551183⟩
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