Multi-criteria optimization of ultrasound-assisted extraction of antioxidants considering environmental impacts of the process - Archive ouverte HAL
Communication Dans Un Congrès Année : 2021

Multi-criteria optimization of ultrasound-assisted extraction of antioxidants considering environmental impacts of the process

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hal-04550097 , version 1 (17-04-2024)

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  • HAL Id : hal-04550097 , version 1

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Krasimir Dimitrov, Alice Bouchez, Peggy Vauchel, Pascal Dhulster. Multi-criteria optimization of ultrasound-assisted extraction of antioxidants considering environmental impacts of the process. Green Food Tech, Apr 2021, Quebec (on line), Canada. ⟨hal-04550097⟩
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