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Poster De Conférence Année : 2023

Algerian fruits as a source of probiotic and bacteriocinogenic lactobacilli.

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hal-04549419 , version 1 (17-04-2024)

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  • HAL Id : hal-04549419 , version 1

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Nacim Barrache, Rabia Ladjouzi, Yanath Belguesmia, Farida Bendali, Djamel Drider. Algerian fruits as a source of probiotic and bacteriocinogenic lactobacilli.. Bacteriocin International Conference, Jun 2023, Lille, France. ⟨hal-04549419⟩
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