Use of random frorests and regression trees to identify bitterness peptides in casein hydrolysates. - Archive ouverte HAL
Poster De Conférence Année : 2020

Use of random frorests and regression trees to identify bitterness peptides in casein hydrolysates.

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hal-04547624 , version 1 (15-04-2024)

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  • HAL Id : hal-04547624 , version 1

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Dahlia Daher, Philippe Courcoux, Barbara Deracinois, Elodie Wattez, Justine Dantin, et al.. Use of random frorests and regression trees to identify bitterness peptides in casein hydrolysates.. 9th European conference on sensory and consumer research., Dec 2020, Online, France. ⟨hal-04547624⟩
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