A three-dimensional liquid chromatography separation for the complete peptidome characterization of agro-food hydrolysates. - Archive ouverte HAL
Poster De Conférence Année : 2022

A three-dimensional liquid chromatography separation for the complete peptidome characterization of agro-food hydrolysates.

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hal-04547615 , version 1 (15-04-2024)

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  • HAL Id : hal-04547615 , version 1

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Tahiri Andriamanarivo, Barbara Deracinois, Rozenn Ravallec, Christophe Flahaut. A three-dimensional liquid chromatography separation for the complete peptidome characterization of agro-food hydrolysates.. One Health International Days, Jun 2022, Villeneuve d'ascq, France. ⟨hal-04547615⟩
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