Applications of MALDI-TOF-MS in food microbiology. Twenty-fourth Conference on Food Microbiology - Archive ouverte HAL
Conference Papers Year : 2019

Applications of MALDI-TOF-MS in food microbiology. Twenty-fourth Conference on Food Microbiology

Roxanne Raulo
  • Function : Author
No file

Dates and versions

hal-04547593 , version 1 (15-04-2024)

Identifiers

  • HAL Id : hal-04547593 , version 1

Cite

Roxanne Raulo, Mickaël Chevalier, Menouar Nacef, Mahammed Zidour, Sylvie Chollet, et al.. Applications of MALDI-TOF-MS in food microbiology. Twenty-fourth Conference on Food Microbiology. Twenty-fourth Conference on Food Microbiology, Oct 2019, Bruxelles, Belgium. ⟨hal-04547593⟩
19 View
0 Download

Share

More