Applications of MALDI-TOF-MS in food microbiology. Twenty-fourth Conference on Food Microbiology - Archive ouverte HAL Accéder directement au contenu
Communication Dans Un Congrès Année : 2019

Applications of MALDI-TOF-MS in food microbiology. Twenty-fourth Conference on Food Microbiology

Roxanne Raulo
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hal-04547593 , version 1 (15-04-2024)

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  • HAL Id : hal-04547593 , version 1

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Roxanne Raulo, Mickaël Chevalier, Menouar Nacef, Mahammed Zidour, Sylvie Chollet, et al.. Applications of MALDI-TOF-MS in food microbiology. Twenty-fourth Conference on Food Microbiology. Twenty-fourth Conference on Food Microbiology, Oct 2019, Bruxelles, Belgium. ⟨hal-04547593⟩
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