Hyperphagic risk associated with reduced protein consumption; study in rats. - Archive ouverte HAL Accéder directement au contenu
Communication Dans Un Congrès Année : 2023
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hal-04542237 , version 1 (11-04-2024)

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  • HAL Id : hal-04542237 , version 1

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Isabelle Denis, Olga Davidenko, Gaëlle Champeil-Potokar, Olivier Rampin, Tristan Dadillon, et al.. Hyperphagic risk associated with reduced protein consumption; study in rats.. International Meat Secretariat, International Meat Secretariat, Oct 2023, Copenhagen, Denmark. ⟨hal-04542237⟩
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