Analysis of the U.S. Onion Industry with a Focus on New York State Issues
Résumé
In the working paper, I outline how the onion industry in the United State and New York State has undergone tremendous change over the past 50 years. Onion demand and production have increased dramatically. Over the past 20 years, U.S. production has reached a plateau of 3.2 million tons per year, while consumption has grown and will continue to rise based on demographic projections. These trends result in a trade deficit: the U.S. imports more and more onions each year, particularly from Mexico and Peru.
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