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Communication Dans Un Congrès Année : 2018

An international network of OIE collaborating centres’ dedicated to Food-borne Zoonotic Parasites at world level.

Résumé

Foodborne zoonotic parasites are at the heart of the “One Health” concept as they are closely linked to animal health and food safety. Since there is a perspective of increasing demand for meat or fish food products worldwide until at least 2020 (OECD-FAO), it is imperative to protect human health by preventing animal or food contamination from zoonotic parasites. Moreover, circulation of human and animals (or their derived products) due to the globalisation allows the spreading of pathogenic parasites including food-borne zoonotic parasites. Two OIE Collaborating Centres (CC) for Food-borne zoonotic parasites were initiated in 2015: Asia-Pacific region (Pr L. Myngyuan, Jilin University, China) and Europe region (Dr I. Vallée, Anses, France). These centres are linked with the initial OIE CC for North America region (Canadian Food Inspection Agency, Canada), in order to run an operational network of 3 OIE CCs worldwide. These OIE CC are coordinated to provide scientific and technical expertise on detection of food-borne parasites in livestock, wildlife or animal products. Activities are focused on implementation of methods, international standardisation and trainings within OIE member states. Some examples of common research and developments on Trichinella, protozoa, trematodes will be done.
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Dates et versions

hal-04533171 , version 1 (04-04-2024)

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  • HAL Id : hal-04533171 , version 1

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Pascal Boireau, Xuelin Wang, Isabelle Vallée, Mingyang Liu. An international network of OIE collaborating centres’ dedicated to Food-borne Zoonotic Parasites at world level.. China International Food Safety & Quality Conference + Expo 2018, CIFSQ, Nov 2018, Shangai, China. ⟨hal-04533171⟩
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