Characterization of antimicrobial multilayer film based on ethylcellulose-pectin incorporated with nanoemulsions of trans-cinnamaldehyde essential oil - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue Food Chemistry: X Année : 2024

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hal-04493629 , version 1 (07-03-2024)

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Fatemeh Baghi, Adem Gharsallaoui, Emilie Dumas, Géraldine Agusti, Sami Ghnimi. Characterization of antimicrobial multilayer film based on ethylcellulose-pectin incorporated with nanoemulsions of trans-cinnamaldehyde essential oil. Food Chemistry: X, 2024, 22, pp.101261. ⟨10.1016/j.fochx.2024.101261⟩. ⟨hal-04493629⟩
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