An Inclusion Effect of Amino-acid (Histidine) in the Carcass Quality and Mineral Profile of African Catfish Clarias Gariepinus (Burchell 1822) - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue Asian Journal of Fisheries and Aquatic Research Année : 2024

An Inclusion Effect of Amino-acid (Histidine) in the Carcass Quality and Mineral Profile of African Catfish Clarias Gariepinus (Burchell 1822)

Résumé

150 fingerlings of African catfish (Clarias gariepinus) with initial mean weight of ±5.1g was stocked in a glass aquaria and were fed to satiation for 156 days. Histidine was used as a supplement to determine the mineral and carcass quality of African Catfish (Clarias gariepinus) fingerlings at varying inclusion levels (0, 0.2%, 0.4%, 0.6% and 0.8%) representing D1-D5 in a formulated diet of 40% crude protein. The carcass proximate and mineral composition were significantly improved by histidine supplementation but, exhibited no definite pattern of inclination while, moisture decreased significantly with increased histidine level up to diet D5. The calcium composition were significant different (P<0.05) with values ranging between 41.0 and 87.6 mg/gDM.
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hal-04481557 , version 1 (28-02-2024)

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Damilola Olaoluwa Ayinla, Taiwo Ezekiel Awolu, Ugochwukwu Uzohuo. An Inclusion Effect of Amino-acid (Histidine) in the Carcass Quality and Mineral Profile of African Catfish Clarias Gariepinus (Burchell 1822). Asian Journal of Fisheries and Aquatic Research, 2024, 26, pp.69 - 73. ⟨10.9734/ajfar/2024/v26i2737⟩. ⟨hal-04481557⟩
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