Hypothesis: The stability of purely aqueous emulsions formed by mixing incompatible polymers, can be achieved through the Pickering effect of particles adsorption at the interface. However, there is, as yet, no guideline regarding the chemical nature of the particles to predict whether they will stabilize a particular W/W emulsion. Bis-hydrophilic soft microgels, made of copolymerized poly(N-isopropylacrylamide) (pNIPAM) and dextran (Dex), act as very efficient stabilizers for PEO/Dextran emulsions, because the two polymers have an affinity for each polymer phase. Experiments: The ratio between both components of the microgels is varied in order to modulate the bishydrophilic balance, the content of Dex compared to pNIPAM varying from 0 to 60 wt%. The partition between the two aqueous phase and the adsorption of microgels at the W/W is measured by confocal microscopy. The stability of emulsions is assessed via turbidity measurements and microstructural investigations under sedimentation or compression. Findings: The adsorption of particles and their partitioning is found to evolve progressively as a function of bis-hydrophilic balance. At room temperature, the stability of the resulting W/W emulsions also depends on the bis-hydrophilic balance with a maximum of stability for the particles containing 50%wt of Dex, for the Dex-in-PEO emulsions, while the PEO-inDex become stable above this value. The thermo-responsiveness of the microgels translates into stability inversion of the emulsions below 50 wt% of Dex in the microgels, whereas above 50 wt%, no emulsion is stable. This work paves the way of a guideline to design efficient and responsive W/W stabilizers.