Fancy meta-omics analyses will not fully reveal the active microbial communities producing pigments in rinds of surface-ripened cheeses and developing appropriate color - Archive ouverte HAL Accéder directement au contenu
Poster De Conférence Année : 2018

Fancy meta-omics analyses will not fully reveal the active microbial communities producing pigments in rinds of surface-ripened cheeses and developing appropriate color

Fichier non déposé

Dates et versions

hal-04461970 , version 1 (16-02-2024)

Identifiants

  • HAL Id : hal-04461970 , version 1

Citer

Laurent Dufossé. Fancy meta-omics analyses will not fully reveal the active microbial communities producing pigments in rinds of surface-ripened cheeses and developing appropriate color. 10th Cheese Symposium, Apr 2018, Rennes, France. ⟨hal-04461970⟩
3 Consultations
0 Téléchargements

Partager

Gmail Mastodon Facebook X LinkedIn More