Pressure-induced inactivation of E. coli β-galactosidase: influence of pH and temperatur - Archive ouverte HAL
Article Dans Une Revue Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology Année : 1996

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hal-04458080 , version 1 (14-02-2024)

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Pascal Degraeve, Patrick Delorme, Pierre Lemay. Pressure-induced inactivation of E. coli β-galactosidase: influence of pH and temperatur. Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology, 1996, 1292 (1), pp.61-68. ⟨10.1016/0167-4838(95)00196-4⟩. ⟨hal-04458080⟩
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