Gastronomy and local development - Archive ouverte HAL Accéder directement au contenu
Communication Dans Un Congrès Année : 2021

Gastronomy and local development

Résumé

Local tourism development and gastronomy are closely linked. The case of Nantes is investigated to show how gastronomy can be an important lever for tourism development. This communication analyzes a gastronomic scene and outlines the levers that can be activated by local public authorities to promote local gastronomy.

Mots clés

Fichier non déposé

Dates et versions

hal-04456547 , version 1 (14-02-2024)

Identifiants

  • HAL Id : hal-04456547 , version 1

Citer

Cécile Clergeau. Gastronomy and local development. 2nd Tourism Development International Forum in New Era : Culture, Intelligence and Rural Revitalization from the Global Perpspective. Zheijiang Gonshang University, Hangzhou, China, May 2021, Hangzhou, China. ⟨hal-04456547⟩
4 Consultations
0 Téléchargements

Partager

Gmail Facebook X LinkedIn More