Effects of high voltage dielectric barrier discharge on the extraction and properties of pectins from watermelon rinds - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies Année : 2024

Effects of high voltage dielectric barrier discharge on the extraction and properties of pectins from watermelon rinds

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Biotechnologies
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hal-04374034 , version 1 (05-01-2024)

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Ali Forouhar, Nasser Hamdami, Gholamreza Djelveh, Didier Lecerf, Christophe Rihouey, et al.. Effects of high voltage dielectric barrier discharge on the extraction and properties of pectins from watermelon rinds. Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2024, 91, pp.103558. ⟨10.1016/j.ifset.2023.103558⟩. ⟨hal-04374034⟩
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