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Communication Dans Un Congrès Année : 2019

What can be a sustainable local Food System in Will County (Illinois)?

Résumé

This presentation delves into exploring a sustainable local food system for Will County, Illinois, shedding light on the multifaceted aspects that contribute to its viability. The study encompasses insights from a comprehensive survey conducted with two crucial groups: stakeholders engaged in farming, food systems, and value chains within Will County and residents. The primary objective is to unravel the intricacies of their perspectives, needs, and preferences, especially concerning locally-produced food. Through the presentation of survey results, attendees will gain valuable insights into the challenges and opportunities faced by stakeholders in the local food system. The analysis goes beyond mere statistics, offering a nuanced understanding of the intricacies that define rural America's local and sustainable food systems. The presentation will illuminate what is at stake for Will County, addressing key economic, environmental, and social dimensions. Ultimately, this presentation serves as a platform for dialogue, encouraging collaboration among stakeholders to envision and implement a sustainable local food system tailored to the unique context of Will County. As communities increasingly recognize the importance of locally sourced and sustainable food, the findings will contribute to ongoing efforts to shape a resilient and thriving future for the region's food system.
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Dates et versions

hal-04361382 , version 1 (08-01-2024)

Licence

Domaine public

Identifiants

  • HAL Id : hal-04361382 , version 1

Citer

Marie Asma Ben Othmen, Jerry Kavouras. What can be a sustainable local Food System in Will County (Illinois)?. Sustainable Food Future in Rural America, Will County Green; Lewis University, Jul 2019, Chicaco, United States. ⟨hal-04361382⟩
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