"Subjective food wellbeing assessment: how eaters rate their food" - Archive ouverte HAL Accéder directement au contenu
Chapitre D'ouvrage Année : 2023
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hal-04352329 , version 1 (19-12-2023)

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Christophe Serra-Mallol, Mila Lebrun. "Subjective food wellbeing assessment: how eaters rate their food". Olivier Lepiller; Tristan Fournier; Nicolas Bridas; Muriel Figuié. Studying food and eaters: A cocktail of perspectives and methods, Que, pp.79-88, 2023, Update Sciences & technologies, ⟨10.35690/978-2-7592-3664-0⟩. ⟨hal-04352329⟩
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