Analytical methods for the detection and characterization of unapproved phosphodiesterase type 5 inhibitors (PDE-5i) used in adulteration of dietary supplements- a review - Archive ouverte HAL
Article Dans Une Revue Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment Année : 2023

Analytical methods for the detection and characterization of unapproved phosphodiesterase type 5 inhibitors (PDE-5i) used in adulteration of dietary supplements- a review

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https://hal.science/hal-04349662

Soumis le : lundi 18 décembre 2023-08:54:06

Dernière modification le : vendredi 25 octobre 2024-10:33:07

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hal-04349662 , version 1 (18-12-2023)

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Chee-Leong Kee, Xiaowei Ge, Min-Yong Low, Véronique Gilard, Myriam Malet-Martino. Analytical methods for the detection and characterization of unapproved phosphodiesterase type 5 inhibitors (PDE-5i) used in adulteration of dietary supplements- a review. Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment, 2023, 40 (12), pp.1495-1530. ⟨10.1080/19440049.2023.2279567⟩. ⟨hal-04349662⟩

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