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Proceedings/Recueil Des Communications Allergy Année : 2019

Hydrolyzed faba bean proteins prevent the development of allergic reaction in a mouse model of cow's milk allergy

Ml Leichtnam
  • Fonction : Auteur
Stéphanie Brocca
  • Fonction : Auteur
Carine Delayre-Orthez
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Dates et versions

hal-04312419 , version 1 (28-11-2023)

Identifiants

  • HAL Id : hal-04312419 , version 1

Citer

P.M. Anton, Ml Leichtnam, Stéphanie Brocca, Carine Delayre-Orthez. Hydrolyzed faba bean proteins prevent the development of allergic reaction in a mouse model of cow's milk allergy. Allergy, 74, pp.601, 2019. ⟨hal-04312419⟩
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