Hydroxycinnamic acid amide accumulation and PR-protein encoding gene expression are major responses of wheat during the early stages of powdery mildew infection
Résumé
Blumeria graminis f.sp. tritici (Bgt) is an obligate biotrophic fungal pathogen responsible for powdery mildew in bread wheat (Triticum aestivum L.). During the first
steps of this pathogenic interaction, basal defense mechanisms take place in wheat leaves. We used RT-qPCR and metabolomic approaches to analyze these early
stages of the interaction between Bgt and the moderately susceptible wheat cultivar Pakito. The expression of genes encoding pathogenesis-related (PR) proteins (PR1,
PR4, PR5 and PR8), known to target the pathogen, increased during the first 48 hours post-inoculation. Moreover, RT-qPCR and metabolomic analyses pointed out the
importance of the phenylpropanoid pathway in quantitative resistance against Bgt. Among metabolites of this pathway, hydroxycinnamic acid amides containing agmatine
and putrescine as amine components accumulated from the second to the fourth day after inoculation. This suggests the involvement of these metabolites in quantitative
resistance via cross-linking processes in cell wall for reinforcement, what is supported by the up-regulation of PAL (phenylalanine ammonia-lyase), PR15 (encoding an
oxalate oxidase) and POX (peroxidase) further inoculation. This study increases knowledge on basal resistance in wheat, giving new targets to investigate induced
resistance in wheat towards Bgt.