<?xml version="1.0" encoding="utf-8"?>
<TEI xmlns="http://www.tei-c.org/ns/1.0" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:hal="http://hal.archives-ouvertes.fr/" xmlns:gml="http://www.opengis.net/gml/3.3/" xmlns:gmlce="http://www.opengis.net/gml/3.3/ce" version="1.1" xsi:schemaLocation="http://www.tei-c.org/ns/1.0 http://api.archives-ouvertes.fr/documents/aofr-sword.xsd">
  <teiHeader>
    <fileDesc>
      <titleStmt>
        <title>HAL TEI export of hal-04261367</title>
      </titleStmt>
      <publicationStmt>
        <distributor>CCSD</distributor>
        <availability status="restricted">
          <licence target="https://creativecommons.org/publicdomain/zero/1.0/">CC0 1.0 - Universal</licence>
        </availability>
        <date when="2026-05-25T05:15:33+02:00"/>
      </publicationStmt>
      <sourceDesc>
        <p part="N">HAL API Platform</p>
      </sourceDesc>
    </fileDesc>
  </teiHeader>
  <text>
    <body>
      <listBibl>
        <biblFull>
          <titleStmt>
            <title xml:lang="en">Nutritional and health benefits and risks of plant-based substitute foods</title>
            <author role="crp">
              <persName>
                <forename type="first">François</forename>
                <surname>Mariotti</surname>
              </persName>
              <email type="md5">e04d5fa502ac6f974b892da21f171d1b</email>
              <email type="domain">agroparistech.fr</email>
              <idno type="idhal" notation="string">francois-mariotti</idno>
              <idno type="idhal" notation="numeric">14842</idno>
              <idno type="halauthorid" notation="string">26218-14842</idno>
              <idno type="RESEARCHERID">http://www.researcherid.com/rid/F-9651-2017</idno>
              <idno type="ORCID">https://orcid.org/0000-0002-4516-3853</idno>
              <idno type="IDREF">https://www.idref.fr/186345283</idno>
              <idno type="RESEARCHERID">http://www.researcherid.com/rid/http://www.researcherid.com/rid/F-9651-2017</idno>
              <affiliation ref="#struct-1002309"/>
            </author>
            <editor role="depositor">
              <persName>
                <forename>François</forename>
                <surname>Mariotti</surname>
              </persName>
              <email type="md5">e04d5fa502ac6f974b892da21f171d1b</email>
              <email type="domain">agroparistech.fr</email>
            </editor>
          </titleStmt>
          <editionStmt>
            <edition n="v1" type="current">
              <date type="whenSubmitted">2023-10-27 00:26:09</date>
              <date type="whenModified">2025-10-29 22:01:36</date>
              <date type="whenReleased">2023-11-10 11:36:04</date>
              <date type="whenProduced">2025-02</date>
              <date type="whenEndEmbargoed">2024-02-27</date>
              <ref type="file" target="https://hal.science/hal-04261367v1/document">
                <date notBefore="2024-02-27"/>
              </ref>
              <ref type="file" subtype="author" n="1" target="https://hal.science/hal-04261367v1/file/Mariotti-PBAF%20ProcNutrSoc%202023_Author-version_v2.pdf" id="file-4278322-3733273">
                <date notBefore="2024-02-27"/>
              </ref>
              <ref type="annex" n="0" target="https://hal.science/hal-04261367v1/file/Mariotti-PBAF%20ProcNutrSoc%202023_Author-version.pdf" id="file-4278322-3733271">
                <date notBefore="2024-02-27"/>
              </ref>
              <fs>
                <f name="inra_publicVise_local" notation="string" n="SC">
                  <string>inra_publicVise_local_SC</string>
                </f>
              </fs>
            </edition>
            <respStmt>
              <resp>contributor</resp>
              <name key="545574">
                <persName>
                  <forename>François</forename>
                  <surname>Mariotti</surname>
                </persName>
                <email type="md5">e04d5fa502ac6f974b892da21f171d1b</email>
                <email type="domain">agroparistech.fr</email>
              </name>
            </respStmt>
          </editionStmt>
          <publicationStmt>
            <distributor>CCSD</distributor>
            <idno type="halId">hal-04261367</idno>
            <idno type="halUri">https://hal.science/hal-04261367</idno>
            <idno type="halBibtex">mariotti:hal-04261367</idno>
            <idno type="halRefHtml">&lt;i&gt;Proceedings of the Nutrition Society&lt;/i&gt;, 2025, 84 (1), pp.110-123. &lt;a target="_blank" href="https://dx.doi.org/10.1017/s0029665123004767"&gt;&amp;#x27E8;10.1017/s0029665123004767&amp;#x27E9;&lt;/a&gt;</idno>
            <idno type="halRef">Proceedings of the Nutrition Society, 2025, 84 (1), pp.110-123. &amp;#x27E8;10.1017/s0029665123004767&amp;#x27E9;</idno>
            <availability status="restricted">
              <licence target="https://creativecommons.org/licenses/by-sa/4.0/">CC BY-SA 4.0 - Attribution - ShareAlike<ref corresp="#file-4278322-3733273"/><ref corresp="#file-4278322-3733271"/></licence>
            </availability>
          </publicationStmt>
          <seriesStmt>
            <idno type="stamp" n="AGROPARISTECH">AgroParisTech</idno>
            <idno type="stamp" n="UNIV-PARIS-SACLAY">Université Paris-Saclay</idno>
            <idno type="stamp" n="AGREENIUM">Archive ouverte en agrobiosciences</idno>
            <idno type="stamp" n="PNCA">PNCA</idno>
            <idno type="stamp" n="AGROPARISTECH-ORG">AgroParisTech-ORG</idno>
            <idno type="stamp" n="AGROPARISTECH-SVS">AgroParisTech - SVS</idno>
            <idno type="stamp" n="INRAE">Institut National de Recherche en Agriculture, Alimentation et Environnement</idno>
            <idno type="stamp" n="UNIVERSITE-PARIS-SACLAY" corresp="UNIV-PARIS-SACLAY">Université Paris-Saclay</idno>
            <idno type="stamp" n="GS-BIOSPHERA">Graduate School Biologie, Société, Ecologie &amp; Environnement, Ressources, Agriculture &amp; Alimentation</idno>
            <idno type="stamp" n="APT_TEST">APT_TEST</idno>
            <idno type="stamp" n="PNCA-PROSPECT">Equipe PROSPECT de l’UMR PNCA : Apport en protéines, sécurité nutritionnelle et risque cardiométabolique</idno>
          </seriesStmt>
          <notesStmt>
            <note type="audience" n="2">International</note>
            <note type="popular" n="0">No</note>
            <note type="peer" n="1">Yes</note>
          </notesStmt>
          <sourceDesc>
            <biblStruct>
              <analytic>
                <title xml:lang="en">Nutritional and health benefits and risks of plant-based substitute foods</title>
                <author role="crp">
                  <persName>
                    <forename type="first">François</forename>
                    <surname>Mariotti</surname>
                  </persName>
                  <email type="md5">e04d5fa502ac6f974b892da21f171d1b</email>
                  <email type="domain">agroparistech.fr</email>
                  <idno type="idhal" notation="string">francois-mariotti</idno>
                  <idno type="idhal" notation="numeric">14842</idno>
                  <idno type="halauthorid" notation="string">26218-14842</idno>
                  <idno type="RESEARCHERID">http://www.researcherid.com/rid/F-9651-2017</idno>
                  <idno type="ORCID">https://orcid.org/0000-0002-4516-3853</idno>
                  <idno type="IDREF">https://www.idref.fr/186345283</idno>
                  <idno type="RESEARCHERID">http://www.researcherid.com/rid/http://www.researcherid.com/rid/F-9651-2017</idno>
                  <affiliation ref="#struct-1002309"/>
                </author>
              </analytic>
              <monogr>
                <idno type="halJournalId" status="VALID">7970</idno>
                <idno type="issn">0029-6651</idno>
                <idno type="eissn">1475-2719</idno>
                <title level="j">Proceedings of the Nutrition Society</title>
                <imprint>
                  <publisher>Cambridge University Press (CUP)</publisher>
                  <biblScope unit="volume">84</biblScope>
                  <biblScope unit="issue">1</biblScope>
                  <biblScope unit="pp">110-123</biblScope>
                  <date type="datePub">2025-02</date>
                </imprint>
              </monogr>
              <idno type="doi">10.1017/s0029665123004767</idno>
              <idno type="wos">001112763500001</idno>
            </biblStruct>
          </sourceDesc>
          <profileDesc>
            <langUsage>
              <language ident="en">English</language>
            </langUsage>
            <textClass>
              <keywords scheme="author">
                <term xml:lang="en">iron</term>
                <term xml:lang="en">meat</term>
                <term xml:lang="en">diet</term>
                <term xml:lang="en">Vitamin B12</term>
                <term xml:lang="en">iodine</term>
                <term xml:lang="en">calcium</term>
                <term xml:lang="en">zinc</term>
                <term xml:lang="en">dietary proteins</term>
                <term xml:lang="en">dairy products</term>
                <term xml:lang="en">vegetarian</term>
              </keywords>
              <classCode scheme="halDomain" n="sdv.aen">Life Sciences [q-bio]/Food and Nutrition</classCode>
              <classCode scheme="halTypology" n="ART">Journal articles</classCode>
              <classCode scheme="halOldTypology" n="ART">Journal articles</classCode>
              <classCode scheme="halTreeTypology" n="ART">Journal articles</classCode>
            </textClass>
            <abstract xml:lang="en">
              <p>Plant-based substitutes (PBS) are seen as a convenient way to transition to a more plant-based diet, but their potential health benefits and nutritional concerns remain debated. Based on a review of the literature, it is concluded here that the primary risk of insufficient nutrient intake with PBS concerns iron and calcium, which are critical to the nutritional value of PBS. Other risks were identified but these would depend on the characteristics of the overall diet, as is the case for iodine in a diet containing no seafood or dairy, and vitamin B12 in a vegetarian/vegan diet. Conversely, the use of PBS is also expected to confer some benefits for long-term health because it would result in higher fiber intakes (in the case of meat PBS) and lower SFA intakes (but higher PUFA/MUFA intakes), but attention should be paid to a potential increase in sodium intake with PBS of meat products. In fact, a recurring finding in this review was that PBS is a very heterogeneous food category involving considerable variations in ingredient and nutrient composition, and whose design could be improved in order to foster nutritional and health benefits. The latter also depend on the animal food that is being replaced and are only deemed likely when PBS replace red meat. The fortification of PBS with key nutrients such as iron and calcium may constitute an actionable public health solution to further shift the balance in favor of PBS in the context of the current dietary transition in Western countries.</p>
            </abstract>
          </profileDesc>
        </biblFull>
      </listBibl>
    </body>
    <back>
      <listOrg type="structures">
        <org type="laboratory" xml:id="struct-1002309" status="VALID">
          <idno type="RNSR">199017932P</idno>
          <idno type="ROR">https://ror.org/043f5vc59</idno>
          <orgName>Physiologie de la Nutrition et du Comportement Alimentaire</orgName>
          <orgName type="acronym">PNCA (UMR 0914)</orgName>
          <date type="start">2020-01-01</date>
          <desc>
            <address>
              <addrLine>22 place de l'Agronomie CS 20040 91123 Palaiseau cedex</addrLine>
              <country key="FR"/>
            </address>
            <ref type="url">https://pnca.versailles-saclay.hub.inrae.fr/</ref>
          </desc>
          <listRelation>
            <relation active="#struct-148117" type="direct"/>
            <relation active="#struct-419361" type="direct"/>
            <relation name="UMR0914" active="#struct-577435" type="direct"/>
          </listRelation>
        </org>
        <org type="institution" xml:id="struct-148117" status="VALID">
          <idno type="IdRef">139408088</idno>
          <idno type="ROR">https://ror.org/02kbmgc12</idno>
          <orgName>AgroParisTech</orgName>
          <date type="start">2007-01-01</date>
          <desc>
            <address>
              <addrLine>22 place de l'Agronomie CS 20040 91123 Palaiseau cedex</addrLine>
              <country key="FR"/>
            </address>
            <ref type="url">https://www.agroparistech.fr/</ref>
          </desc>
        </org>
        <org type="institution" xml:id="struct-419361" status="VALID">
          <idno type="IdRef">241345251</idno>
          <idno type="ROR">https://ror.org/03xjwb503</idno>
          <orgName>Université Paris-Saclay</orgName>
          <desc>
            <address>
              <addrLine>Bâtiment Bréguet, 3 Rue Joliot Curie 2e ét, 91190 Gif-sur-Yvette</addrLine>
              <country key="FR"/>
            </address>
            <ref type="url">https://www.universite-paris-saclay.fr/fr</ref>
          </desc>
        </org>
        <org type="institution" xml:id="struct-577435" status="VALID">
          <idno type="ROR">https://ror.org/003vg9w96</idno>
          <orgName>Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement</orgName>
          <orgName type="acronym">INRAE</orgName>
          <date type="start">2020-01-01</date>
          <desc>
            <address>
              <country key="FR"/>
            </address>
          </desc>
        </org>
      </listOrg>
    </back>
  </text>
</TEI>