Article Dans Une Revue Journal of Food Engineering Année : 2017

Frost formation modeling during the storage of frozen vegetables exposed to temperature fluctuations

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hal-04231331 , version 1 (06-10-2023)

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A. Urquiola, Graciela Alvarez, D. Flick. Frost formation modeling during the storage of frozen vegetables exposed to temperature fluctuations. Journal of Food Engineering, 2017, 214, pp.16-28. ⟨10.1016/j.jfoodeng.2017.06.025⟩. ⟨hal-04231331⟩
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