Los nuevos dispositivos escenográficos en la alta gastronomía española: “cuarta pared” teatral y socialidades alternativas - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue Athenea Digital Année : 2018

Los nuevos dispositivos escenográficos en la alta gastronomía española: “cuarta pared” teatral y socialidades alternativas

Résumé

This article presents new tendencies in modern haute cuisine — understood as an aesthetic experience — which reinvent the ways of savouring and sharing food. We shall analyse the process of the culinary arts of cooking, linked to a peculiar aestheticization of the very act of eating. We shall see how modern haute cuisine multiplies experiments which intend to provoke gustative and collective experien- ces in unusual places – creating new spacetimes, new gastronomic imaginaries and also offering modern guests other ways of eating. Through the study of the scenography of three Spanish restaurants, we shall high- light the emergence of brand-new relationships between guests and cooks, that reveal the chefs’ desire to break from their regular daily practice, and view the ex- perience of tasting as a spectacular, collective and ritualized togetherness.

Dates et versions

hal-04213562 , version 1 (21-09-2023)

Identifiants

Citer

Anne-Claire Yemsi Paillissé, Apolline Torregrosa Laborie. Los nuevos dispositivos escenográficos en la alta gastronomía española: “cuarta pared” teatral y socialidades alternativas. Athenea Digital, 2018, 18 (e2021), ⟨10.5565/rev/athenea.2121⟩. ⟨hal-04213562⟩
34 Consultations
0 Téléchargements

Altmetric

Partager

Gmail Facebook X LinkedIn More