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Article Dans Une Revue (Article De Synthèse) Sensors Année : 2019

Electronic Tongues for Inedible Media

Dmitry Kirsanov
Daniel Correa
Gabriel Gaal
  • Fonction : Auteur
Antonio Riul
Maria Braunger
Flavio Shimizu
Tao Liang
  • Fonction : Auteur
Hao Wan
  • Fonction : Auteur
Ping Wang
  • Fonction : Auteur
Ekaterina Oleneva
  • Fonction : Auteur
Andrey Legin

Résumé

“Electronic tongues”, “taste sensors”, and similar devices (further named as “multisensor systems”, or MSS) have been studied and applied mostly for the analysis of edible analytes. This is not surprising, since the MSS development was sometimes inspired by the mainstream idea that they could substitute human gustatory tests. However, the basic principle behind multisensor systems—a combination of an array of cross-sensitive chemical sensors for liquid analysis and a machine learning engine for multivariate data processing—does not imply any limitations on the application of such systems for the analysis of inedible media. This review deals with the numerous MSS applications for the analysis of inedible analytes, among other things, for agricultural and medical purposes.

Domaines

Chimie

Dates et versions

hal-04209125 , version 1 (16-09-2023)

Identifiants

Citer

Dmitry Kirsanov, Daniel Correa, Gabriel Gaal, Antonio Riul, Maria Braunger, et al.. Electronic Tongues for Inedible Media. Sensors, 2019, 19 (23), pp.5113. ⟨10.3390/s19235113⟩. ⟨hal-04209125⟩
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