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Communication Dans Un Congrès Année : 2021

Food well-being at the time of Covid-19: The use of coping strategies rooted in caring for low socio-economic status families

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hal-04162395 , version 1 (14-07-2023)

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  • HAL Id : hal-04162395 , version 1

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Ophélie Mugel, Margot Dyen, Valérie Hémar-Nicolas. Food well-being at the time of Covid-19: The use of coping strategies rooted in caring for low socio-economic status families. Association for Consumer Research Conference, Oct 2021, Seattle, United States. ⟨hal-04162395⟩
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