Impact of Water Supply Reduction and Cold Storage on Phenolic Compounds from Mango (Mangifera indica L. cv. Cogshall) Pulp and Peel - Archive ouverte HAL Accéder directement au contenu
Article Dans Une Revue Plants Année : 2022

Impact of Water Supply Reduction and Cold Storage on Phenolic Compounds from Mango (Mangifera indica L. cv. Cogshall) Pulp and Peel

Rémy Rosalie
  • Fonction : Auteur
Jacques Joas
  • Fonction : Auteur
Christian Mertz
  • Fonction : Auteur
Mathieu Léchaudel

Résumé

The impacts of water supply reduction and cold storage were investigated on the peels and pulps of cv. Cogshall mangoes, regarding their phenolic compound contents. Phenolics identification was operated using HPLC-MSn for both compartments revealing an unbalanced repartition. Peels had a richer and more complex profile, counting xanthone glycoside (mangiferin), flavonoids (quercetin, kaempferol) and majorly gallotannins. Pulps presented smaller amounts of phenolics and a simpler profile majorly represented by gallotannins and gallic acid derivatives. During fruit ripening, the phenolic contents decreased in both compartments, but faster in the pulp. This behavior can be attributed to the oxidative stress observed in mango pulp during ripening. Cutting down the water supply during the fruit growth triggered an increase in phenolic contents of both the peels and pulp of mango fruits. This increase affected all compounds. Cold storage at 12 or 7 • C led to an increase in mangiferin and flavonoids contents in the fruit peel, interpreted as a stress-response reaction.
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hal-04148823 , version 1 (03-07-2023)

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Rémy Rosalie, Jacques Joas, Christian Mertz, Laurent Dufossé, Mathieu Léchaudel. Impact of Water Supply Reduction and Cold Storage on Phenolic Compounds from Mango (Mangifera indica L. cv. Cogshall) Pulp and Peel. Plants, 2022, 11, ⟨10.3390/plants11223038⟩. ⟨hal-04148823⟩
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