Caring through cooking the (wild edible) green vegetables (keerai) : valuation of the women’s knowledge for a sustainable diet (the case of tamil food culture of Pondicherry, India), Discussion at the roundtable on "The most urgent of revolutions: the food issue as decolonization” - Archive ouverte HAL
Communication Dans Un Congrès Année : 2021

Caring through cooking the (wild edible) green vegetables (keerai) : valuation of the women’s knowledge for a sustainable diet (the case of tamil food culture of Pondicherry, India), Discussion at the roundtable on "The most urgent of revolutions: the food issue as decolonization”

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https://hal.science/hal-04095673

Soumis le : vendredi 12 mai 2023-08:53:29

Dernière modification le : lundi 16 décembre 2024-17:00:03

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hal-04095673 , version 1 (12-05-2023)

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Hélène Guetat-Bernard. Caring through cooking the (wild edible) green vegetables (keerai) : valuation of the women’s knowledge for a sustainable diet (the case of tamil food culture of Pondicherry, India), Discussion at the roundtable on "The most urgent of revolutions: the food issue as decolonization”. The Twelfth International Convention of Asia Scholars (ICAS 12), International Convention of Asian Scholars (ICAS) in Leiden ; Kyoto Seika University (SEIKA), Aug 2021, Kyoto, Japan. ⟨hal-04095673⟩

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