The location of a restaurant is critical to its success or failure and the impact it has on the surrounding community. Business owners and customers alike are affected by the geographical spaces selected for restaurants. With the rise of fast-food delivery, people can have their food delivered within a specific time frame. The optimization of the wait time is vital to ensuring the efficiency of operations and customer satisfaction. The first objective of our study is to ascertain the proximity between restaurants and those who live within the study area. The second objective is to then suggest locations where couriers could park to be near the maximum number of restaurants, and thus able to make deliveries in the shortest amount of time possible.