Elodie Sevin et Thomas Heller, « Food in the workplace, where productivity meets wellbeing: a contemporary question? », translated by Samuel Trainor, Food Information, Communication and Education: Eating Knowledge, sous la direction de Simona De Iulio et Susan Kovacs. Londres: Bloomsbury, (ISBN : 9781350162501). 73-86 - Archive ouverte HAL Accéder directement au contenu
Traduction Année : 2022

Elodie Sevin et Thomas Heller, « Food in the workplace, where productivity meets wellbeing: a contemporary question? », translated by Samuel Trainor, Food Information, Communication and Education: Eating Knowledge, sous la direction de Simona De Iulio et Susan Kovacs. Londres: Bloomsbury, (ISBN : 9781350162501). 73-86

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hal-04067934 , version 1 (13-04-2023)

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  • HAL Id : hal-04067934 , version 1

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Samuel Trainor. Elodie Sevin et Thomas Heller, « Food in the workplace, where productivity meets wellbeing: a contemporary question? », translated by Samuel Trainor, Food Information, Communication and Education: Eating Knowledge, sous la direction de Simona De Iulio et Susan Kovacs. Londres: Bloomsbury, (ISBN : 9781350162501). 73-86. 2022. ⟨hal-04067934⟩

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