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Article Dans Une Revue Chemical Society Reviews Année : 2020

Fluorinated carbohydrates as chemical probes for molecular recognition studies. Current status and perspectives

Bruno Linclau
Ana Ardá
Niels-Christian Reichardt
Luca Unione
Stéphane Vincent
Jesús Jiménez-Barbero

Résumé

Fluorinated carbohydrates have become indispensable in glycosciences. This contribution provides an overview of how fluorine introduction modifies physical and chemical properties of carbohydrates along with selected examples of its applications.

Domaines

Chimie

Dates et versions

hal-04049767 , version 1 (28-03-2023)

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Citer

Bruno Linclau, Ana Ardá, Niels-Christian Reichardt, Matthieu Sollogoub, Luca Unione, et al.. Fluorinated carbohydrates as chemical probes for molecular recognition studies. Current status and perspectives. Chemical Society Reviews, 2020, 49 (12), pp.3863-3888. ⟨10.1039/C9CS00099B⟩. ⟨hal-04049767⟩
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