Communication Dans Un Congrès Année : 2009

Solid-Liquid Equilibria Modelling for triacylglycerols exhibiting multiple solid phases

Résumé

Important end-use properties of vegetable oils based edible products are strong related to the equilibrium between a solid crystalline network and a liquid phase. This work presents the available literature development of solid-liquid equilibrium in triacylglycerol systems and highlights how it can be coupled with a Computer-Aided Mixture and Blend Design framework, for design new mixtures/blends with improved properties allowing a better use of renewable resources as vegetable oils. Stability tests were implemented as they are an essential step for powerful solid liquid equilibrium resolution and some results were presented for a four component triacylglycerol mixture in different temperatures and compositions.

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hal-04045412 , version 1 (24-03-2023)

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  • HAL Id : hal-04045412 , version 1

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Moises Teles dos Santos, Galo Carrillo Le Roux, Vincent Gerbaud. Solid-Liquid Equilibria Modelling for triacylglycerols exhibiting multiple solid phases. 2nd International Congress on Green Process Engineering,2nd European Process Intensification Conference, Jun 2009, Venise, Italy. pp.1-6. ⟨hal-04045412⟩
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