Evolution of bacterial diversity in the rumen in dairy calves from birth to weaning using a high throughput 454 GS FLX pyrosequencing - Archive ouverte HAL
Communication Dans Un Congrès Année : 2011

Evolution of bacterial diversity in the rumen in dairy calves from birth to weaning using a high throughput 454 GS FLX pyrosequencing

Résumé

The rumen in adult cow is an important site of fermentations, carried out by a microbial ecosystem that predominantly consists of bacteria. At birth, the calf rumen is sterile and milk is digested in the abomasum and the intestine. The rumen becomes funtional later, with solid food intake.

Domaines

Bactériologie
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Dates et versions

hal-04041512 , version 1 (22-03-2023)

Identifiants

  • HAL Id : hal-04041512 , version 1

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Mickael Rey, Francis Enjalbert, Laurent Cauquil, Sylvie Combes, Valérie Monteils. Evolution of bacterial diversity in the rumen in dairy calves from birth to weaning using a high throughput 454 GS FLX pyrosequencing. 8th International Symposium on the Nutrition of Herbivores, Sep 2011, Aberystwyth, United Kingdom. pp.252. ⟨hal-04041512⟩
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