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Communication Dans Un Congrès Année : 2005

Potential for Ethanol Vapours to Limit Table Grape Berry Shatter and to Limit Ethylene Evolution from Clusters

Résumé

We have shown previously that ethanol vapours (given by 2 ml per kg of grapes) can prevent Botrytis development and stem browning, two of the major problems in postharvest quality of table grapes. In the present paper, we will give emphasis to preliminary results about (i) the role of ethanol vapours in the inhibition of berry shatter and (ii) the control of ethylene evolution from grapes bunches by ethanol vapours and the link to the control of Botrytis
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Dates et versions

hal-04037926 , version 1 (20-03-2023)

Identifiants

  • HAL Id : hal-04037926 , version 1
  • OATAO : 1446

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Christian Chervin, Najat Bouzambou, Pascale Westercamp, Alain Latché, Jean-Claude Pech. Potential for Ethanol Vapours to Limit Table Grape Berry Shatter and to Limit Ethylene Evolution from Clusters. 5th International Postharvest Symposium, Jun 2004, Vérone, Italy. pp.513-518. ⟨hal-04037926⟩
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