Potential for Ethanol Vapours to Limit Table Grape Berry Shatter and to Limit Ethylene Evolution from Clusters - Archive ouverte HAL Access content directly
Conference Papers Year : 2005

Potential for Ethanol Vapours to Limit Table Grape Berry Shatter and to Limit Ethylene Evolution from Clusters

Abstract

We have shown previously that ethanol vapours (given by 2 ml per kg of grapes) can prevent Botrytis development and stem browning, two of the major problems in postharvest quality of table grapes. In the present paper, we will give emphasis to preliminary results about (i) the role of ethanol vapours in the inhibition of berry shatter and (ii) the control of ethylene evolution from grapes bunches by ethanol vapours and the link to the control of Botrytis
Fichier principal
Vignette du fichier
Chervin_1446.pdf (47.2 Ko) Télécharger le fichier
Origin : Files produced by the author(s)

Dates and versions

hal-04037926 , version 1 (20-03-2023)

Identifiers

  • HAL Id : hal-04037926 , version 1
  • OATAO : 1446

Cite

Christian Chervin, Najat Bouzambou, Pascale Westercamp, Alain Latché, Jean-Claude Pech. Potential for Ethanol Vapours to Limit Table Grape Berry Shatter and to Limit Ethylene Evolution from Clusters. 5th International Postharvest Symposium, Jun 2004, Vérone, Italy. pp.513-518. ⟨hal-04037926⟩
12 View
15 Download

Share

Gmail Facebook X LinkedIn More