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                <term xml:lang="en">buen vivir</term>
                <term xml:lang="en">agricultural installation</term>
                <term xml:lang="en">mountain</term>
                <term xml:lang="en">good living</term>
                <term xml:lang="en">Pyrenees</term>
                <term xml:lang="es">instalación agrícola</term>
                <term xml:lang="es">montaña</term>
                <term xml:lang="es">Pirineos</term>
                <term xml:lang="es">buen vivir</term>
                <term xml:lang="fr">installation agricole</term>
                <term xml:lang="fr">montagne</term>
                <term xml:lang="fr">Pyrénées</term>
                <term xml:lang="fr">bien vivre</term>
                <term xml:lang="fr">buen vivir</term>
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              <p>In a period of intense media and scientific questioning about the future of agriculture, its role in the territories, but also the living conditions of farmers, this article proposes an analysis of their relationship to their own living conditions, based on a qualitative survey conducted among twenty farmers in the Pyrenean valley of Vicdessos. A sensitive relationship with the job, with the territory, a negotiated relationship with others and an assumed position in the development trajectory of a restrictive mountain territory are the mainsprings of a form of good living. The good living is discussed here through the concept of buen-vivir mobilised by local communities as well as research groups in Latin America to apprehend the characteristics and the driving forces of the living conditions of the populations in a perspective of human/nature co-existence and of questioning the development paradigm.</p>
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              <p>En un periodo de intensos debates tanto mediáticos como académicos acerca del devenir de la agricultura y su rol en los territorios, pero también acerca de las condiciones de vida de los agricultores, este artículo propone, a partir de una encuesta cualitativa realizada con unos veinte agricultores del Valle de Vicdessos, en los Pirineos, un análisis de su relación a sus propias condiciones de existencia. Las relaciones sensibles al territorio y a la otredad, así como el posicionamiento asumido en la trayectoria del desarrollo de un complicado territorio montañés, constituyen el soporte de una forma de buen vivir, noción que se retoma del ámbito latinoamericano para caracterizar las condiciones de vida de la población desde una perspectiva de coexistencia ser humano / naturaleza y de cuestionamiento del paradigma del desarrollo.</p>
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              <p>Dans une période d’intense interpellation médiatique mais aussi scientifique sur le devenir de l’agriculture, son rôle dans les territoires, mais aussi les conditions de vie des agriculteurs, cet article propose, à partir d’une enquête qualitative conduite auprès d’une vingtaine d’agriculteurs de la vallée pyrénéenne du Vicdessos, une analyse de leur rapport à leurs propres conditions d'existence. Rapport sensible au métier, au territoire, rapport négocié aux autres et positionnement assumé dans la trajectoire de développement d’un territoire montagnard contraignant constituent les ressorts d’une forme de bien vivre. Le bien vivre est ici abordé à travers la notion de buen-vivir mobilisée par les communautés locales mais aussi des groupes de recherche en Amérique Latine pour appréhender les caractéristiques et les ressorts des conditions de vie des populations dans une perspective de co-existence homme/nature et de remise en question du paradigme du développement.</p>
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