« Thyroid diseases and food: creating a follow-up and support device for patients ». - Archive ouverte HAL
Communication Dans Un Congrès Année : 2022

« Thyroid diseases and food: creating a follow-up and support device for patients ».

Résumé

Part of project "ThyroSIC - Thyroid Disease Trajectory: Communication and Publicization“, this study looks into the possibility of creating a participative and follow up device in collaboration with patients’ associations but also the hospital center and professionals. This will allow us to respond to the needs related to the lack of awareness of the population, to prevention actions but also to the follow-up and support of patients (such as the need to set up therapeutic education devices).
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Dates et versions

hal-04006411 , version 1 (27-02-2023)

Identifiants

  • HAL Id : hal-04006411 , version 1

Citer

Estera Badau. « Thyroid diseases and food: creating a follow-up and support device for patients ».. Workshop FORTHEM, Palermo et hybride - Beyond the Horizon Europe and Green-Deal: how the « FORTHEM Food Science Lab » could contribute to EU goals, Food Lab of FORTHEM ALLIANCE, Mar 2022, Palermo, Italy. ⟨hal-04006411⟩
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