Modulation of the crystallization of rapeseed oil using lipases and the impact on ice cream properties - Archive ouverte HAL
Article Dans Une Revue Food Research International Année : 2023

Modulation of the crystallization of rapeseed oil using lipases and the impact on ice cream properties

Domaines

Chimie

Dates et versions

hal-04003281 , version 1 (24-02-2023)

Identifiants

Citer

Aurélie Monié, Thomas Habersetzer, Léa Sureau, Annabelle David, Karine Clemens, et al.. Modulation of the crystallization of rapeseed oil using lipases and the impact on ice cream properties. Food Research International, 2023, 165, pp.112473. ⟨10.1016/j.foodres.2023.112473⟩. ⟨hal-04003281⟩
59 Consultations
0 Téléchargements

Altmetric

Partager

More