A transdisciplinary approach to define and assess wild foodplant sustainable foraging in Norway - Archive ouverte HAL
Article Dans Une Revue Plants, People, Planet Année : 2023

A transdisciplinary approach to define and assess wild foodplant sustainable foraging in Norway

Irene Teixidor-Toneu
Nicolas Giraud
Pål Karlsen
  • Fonction : Auteur
Anneleen Kool

Résumé

Foraging wild food plants is sometimes perceived as a conservation threat or, alterna-tively, as an opportunity for sustainable development. Little is known of how foragersthemselves define and ensure sustainable foraging. Here, we collaboratively assessedthe activities and motivations of the forager community in Norway in order toachieve a combined social and ecological assessment of foraging sustainability. Cur-rent foraging of wild food plants in Norway contributes to an increased appreciationof nature rather than generating negative environmental impact and is hence anopportunity for sustainable developmen
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Dates et versions

hal-04002291 , version 1 (23-01-2024)

Identifiants

Citer

Irene Teixidor-Toneu, Nicolas Giraud, Pål Karlsen, Alexis Annes, Anneleen Kool. A transdisciplinary approach to define and assess wild foodplant sustainable foraging in Norway. Plants, People, Planet, 2023, 5 (1), pp.112-122. ⟨10.1002/ppp3.10332⟩. ⟨hal-04002291⟩
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