Yeasts Symphony
Résumé
It's a composition with the sounds produced by microorganisms which produce so-called natural wine in the wine-makers’ vat. You will hear the juxtaposition of different parts of the fermentation process: Saccharomyces cerevisae (and other yeasts) transforming sugar into alcohol, Lauconostoc Oenos (and other bacteria) transforming malic acid into lactic acid (and perhaps others still).
Origine : Fichiers produits par l'(les) auteur(s)
Licence : CC BY NC - Paternité - Pas d'utilisation commerciale
Licence : CC BY NC - Paternité - Pas d'utilisation commerciale