Omega 3 Fatty Acids Intake Does Not Decrease the Risk of Rheumatoid Arthritis Occurrence: A Meta-Analysis. Comment on Tański et al. The Relationship between Fatty Acids and the Development, Course and Treatment of Rheumatoid Arthritis. Nutrients 2022, 14, 1030

In an article published in Nutrients, Tański et al. performed a systematic review and concluded that omega-3 fatty acids might contribute to a reduced incidence of rheumatoid arthritis (RA) [...]

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2023 Mathieu et al Omega 3.pdf (424.08 Ko)

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https://hal.science/hal-03984837

Soumis le : mardi 14 février 2023-11:29:27

Dernière modification le : jeudi 7 novembre 2024-16:14:04

Archivage à long terme le : lundi 15 mai 2023-19:17:26

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hal-03984837 , version 1 (14-02-2023)

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HAL Id : hal-03984837 , version 1
DOI : 10.3390/nu15030539
PUBMED : 36771246
PUBMEDCENTRAL : PMC9921533

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Sylvain Mathieu, Bruno Pereira, Claire Daïen, Anne Tournadre, Martin Soubrier. Omega 3 Fatty Acids Intake Does Not Decrease the Risk of Rheumatoid Arthritis Occurrence: A Meta-Analysis. Comment on Tański et al. The Relationship between Fatty Acids and the Development, Course and Treatment of Rheumatoid Arthritis. Nutrients 2022, 14, 1030. Nutrients, 2023, 15 (3), pp.539. ⟨10.3390/nu15030539⟩. ⟨hal-03984837⟩

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