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Chapitre D'ouvrage Année : 2023

Characterizing Emotional Response to Olfactory, Auditory, and Visual Stimulations in a Virtual Reality Environment

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hal-03960640 , version 1 (27-01-2023)

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Lucile Rey, Clément Désoche, Marc Thévenet, Samuel Garcia, Barbara Tillmann, et al.. Characterizing Emotional Response to Olfactory, Auditory, and Visual Stimulations in a Virtual Reality Environment. Basic Protocols on Emotions, Senses, and Foods, Springer US, pp.159-174, 2023, Methods and Protocols in Food Science, ⟨10.1007/978-1-0716-2934-5_13⟩. ⟨hal-03960640⟩

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