From Initiation to Apprenticeship in Taste: A Career-Based Approach to Alcohol Consumption in France - Archive ouverte HAL
Article Dans Une Revue Contemporary Drug Problems Année : 2022

From Initiation to Apprenticeship in Taste: A Career-Based Approach to Alcohol Consumption in France

Résumé

Relying on the (classic interactionist) notion of “career,” this paper attempts to explore the alcohol trajectories of a sample of young adults in France. To reconstruct each career, we conducted 30 in-depth interviews with young adults from 19 to 25 years of age. Three distinct stages were identified. The first consists of trying the product; the second involves experimenting with the physical and sensory effects of drinking; the third sets the person on a course toward diversifying consumption patterns.
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Dates et versions

hal-03955075 , version 1 (24-01-2023)

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Yannick Le Hénaff. From Initiation to Apprenticeship in Taste: A Career-Based Approach to Alcohol Consumption in France. Contemporary Drug Problems, 2022, 49 (4), pp.419-433. ⟨10.1177/00914509221101403⟩. ⟨hal-03955075⟩
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