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Gelled waters for elderly persons: rheological characterization and sensorial analysis

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hal-03938649 , version 1 (13-01-2023)

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  • HAL Id : hal-03938649 , version 1

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Alexy Brunel, Ludovic Paquin, Fabienne Gauffre, V. Vié, Ronan Thibault, et al.. Gelled waters for elderly persons: rheological characterization and sensorial analysis. IOP food physics 2023, Jan 2023, Saclay, France. ⟨hal-03938649⟩
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