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                <title xml:lang="en">Mineral and bromatological assessment and determination of the antioxidant capacity and bioactive compounds in native Amazon fruits</title>
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                <term xml:lang="en">Bioactive compounds</term>
                <term xml:lang="en">Antioxidant capacity</term>
                <term xml:lang="en">Minerals</term>
                <term xml:lang="en">Chemical composition</term>
                <term xml:lang="en">Amazon</term>
                <term xml:lang="en">Native fruits</term>
                <term xml:lang="pt">Amazônia</term>
                <term xml:lang="pt">Composição química</term>
                <term xml:lang="pt">Minerais</term>
                <term xml:lang="pt">Capacidade antioxidante</term>
                <term xml:lang="pt">Compostos bioativos</term>
                <term xml:lang="pt">Frutas nativas</term>
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              <p>Abstract The proximate compositions, mineral contents, antioxidant capacity and bioactive compounds of 7 native Amazon fruits were chemically evaluated. The majority of the fruits showed high moisture contents (&gt; 63.02%), and ash, total crude protein and total carbohydrate contents in the ranges of 0.22–2.07%, 0.17–2.44% and 7.17–41.71%, respectively. High levels of total lipids were found in uxi (23.25%) and monguba (18.67%). A wide range of mineral contents was detected and the highest levels were found in the samples of monguba seeds (Ca, Cu, Mg, and Zn), uxi pulp (Fe, and Mn) and pajurá pulp (Na). All the fruits showed antioxidant capacity, but the pajurá revealed the highest potential, statistically similar to that of acerola (p &lt; 0.05). The highest vitamin C contents were found in bacuri and cupuaçu and the highest phenolic compound contents in monguba and pajurá fruits, but flavonoids were only detected in pajurá. A statistical correlation between the Na content and antioxidant capacity was also observed. Based on the results obtained, the fruits analyzed are suitable for use in the human diet, in the food and cosmetics industries as well as in pharmaceutical compositions.</p>
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              <p>Resumo A composição bromatológica, o conteúdo mineral e a capacidade antioxidante de 7 frutos nativos da Amazônia foram avaliados. Os frutos mostraram, em sua maioria, alto conteúdo de umidade (&gt; 63,02%) e teores de cinzas, proteína bruta total e carboidratos totais na faixa de 0,22-2,07%, 0,17-2,44% e 7,17-41,71%, respectivamente. Os maiores teores em lipídios foram obtidos nos frutos de uxi (23,25%) e monguba (18,67%). Uma ampla variedade de minerais foi detectada, sendo as maiores concentrações obtidas nas amostras de sementes de monguba (Ca, Cu, Mg e Zn), polpas de uxi (Fe e Mn) e pajurá (Na). Todos os frutos mostraram atividade antioxidante, em que a polpa de pajurá revelou o maior potencial, semelhante estatisticamente à acerola (p &lt; 0,05). Maiores teores em vitamina C foram obtidos nos frutos de bacuri e cupuaçu, fenólicos totais na monguba e pajurá, enquanto flavonóides foram determinados somente nos frutos de pajurá. Uma correlação positiva entre o teor de Na e a capacidade antioxidante também foi observada. Baseado nos resultados obtidos, os frutos analisados são adequados para uso na dieta humana, nas indústrias de alimentos e cosméticos, bem como em composições farmacêuticas.</p>
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