Effect of processing and fat content on the oxidative stability and interfacial behavior of tree nut oil-bodies - Archive ouverte HAL
Article Dans Une Revue Journal of the American Oil Chemists' Society Année : 2022

Effect of processing and fat content on the oxidative stability and interfacial behavior of tree nut oil-bodies

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hal-03884632 , version 1 (05-12-2022)

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  • HAL Id : hal-03884632 , version 1

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Pierre Villeneuve, Jeanne Kergomard, Mélina Robert, Gilles Paboeuf, Nathalie Barouh, et al.. Effect of processing and fat content on the oxidative stability and interfacial behavior of tree nut oil-bodies. Journal of the American Oil Chemists' Society, 2022, 99, pp.120-121. ⟨hal-03884632⟩
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