Active edible coatings/films for perishable foods preservation: potential, present limits and future prospects illustrated by some case studies. - Archive ouverte HAL Accéder directement au contenu
Communication Dans Un Congrès Année : 2021

Active edible coatings/films for perishable foods preservation: potential, present limits and future prospects illustrated by some case studies.

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hal-03878757 , version 1 (30-11-2022)

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  • HAL Id : hal-03878757 , version 1

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Pascal Degraeve, Nadia Oulahal. Active edible coatings/films for perishable foods preservation: potential, present limits and future prospects illustrated by some case studies.. 4th International Conference on Molecular Biology & Biotechnology, Jun 2021, visioconference, Malaysia. ⟨hal-03878757⟩
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